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Tel Aviv Pop Up Brunch with Kitchen Kibitz at Bar Mezzana

 

Join us for as Chefs Colin Lynch and Jeff Gabel come together for a brunch popup inspired by one of our favorite cities , Tel Aviv.

Kitchen Kibitz is a pop-up dining experience focused on re-imaging global Jewish cuisine. Created out of a passion for Jewish food and childhood memories of cooking, Jeff Gabel teams up with Boston chefs to highlight classic flavors of the old world and elevate the techniques with a modern spin.

Two seatings are being offered for this unique brunch experience at 11:30am and again at 1:30pm on Sunday, January 14th. A $45 ticket includes tax, gratuity and a welcome cocktail.

Reserve your seat here

To start:

  • Tahina, hummus and laffa bread for the table

Family style salatim (small salads and pickles):

  • Olives
  • Israeli pickles
  • Beets with labne and herbs
  • Carrots and tahina
  • Apple tabbouleh
  • Smoked potato and eggplant with zhug
  • Spicy peppers stuffed with fresh cheese
  • Haloumi with walnuts and grapes

Entree:

  • Shakshuka with grilled lamb sausage

Dessert:

  • Basket of sweets

 

See you there - Yalla!